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Let us help you prepare and execute your event to perfection at a very reasonable cost.

Interim Auxillary Director James Curnutt 
After graduating from the Art Institute of Seattle and achieving a degree in Culinary Arts, James held sous chef positions at The Iris Grill in Issaquah, Nicolino, Pair, and Sip Wine Bar, before landing his first executive chef title at The Woodman’s Lodge in Snoqualmie. James has taught culinary arts in area colleges, catered multiple private events, and run kitchens all over the city. Before becoming the interim auxillary director, James was lead chef for 51Ʒ�� Seattle College's catering services. He will help you create a custom event and menu that will amaze your guests!